Special Menu

Wednesday to Saturday – 12pm – 7pm
Sunday – 12pm – 8pm

1 Course
£14

2 Courses
£18

3 Courses
£21

Starters

Breaded Garlic Mushrooms, Salad and Bread and Butter
Homemade Soup of the Day
Garlic Bread
Deep Fried White Bait, Salad and Bread and Butter
Calamari Rings, Salad and Bread and Butter
Pate Melba Toast, Onion Chutney and Salad
Prawn Cocktail, Salad and Bread and Butter

Mains

The Robin Hood Roast (Beef, Port, Turkey and Gammon) with all the trimmings! (Ask your server for the daily meats)
Nut Roast, with Roast Potatoes and Vegetables or Salad and New Potatoes
Fishcakes, New Potatoes and Salad
Angus Cheeseburger, Chips and Salad
Choice of Pie (Steak & Stilton, Chicken, Leek and Bacon, Lamb and Mint, Steak and Ale, Spinach and Mushroom) New Potatoes and Vegetables
Homecooked Ham, Egg and Chips
Mushroom Balti, Rice, Salad and Popadom

Extras

We offer a selection of extras if you want to add to your meal for a small supplement

Stuffing £1
Yorkshire £1
Vegetables £3
Roast Potatoes £3

Puddings

Please see our Pudding Menu to make your choice

Daily Specials

Wednesday – Curry and a Drink – £15

Choice of:
Mushroom Balti
Chicken or Vegetable Madras
Chicken or Vegetable Korma
Fruity Pork

All Served with Rice and Popadom

Thursday – Pie and Pudding – £15

Choice of Pie (Steak & Stilton, Chicken, Leek and Bacon, Lamb and Mint, Steak and Ale,) Served with New Potatoes and Vegetables

Friday – Fishy Friday – £16

Fishy Friday! Fish and Chips, Served with a choice of Mushy or Garden Peas followed by a Pudding of your choice

Saturday – Steak Day! Including a Carafe of Wine – from £25

2 x Rump Steaks Served with Chips, Peas and Salad – £25
2 x Sirloin Steaks Served with Chips Peas and Salad – £30

Both options include a Carafe of Wine

Food Wastage

Please let us know if you don’t want salad served with your meal, as we try to ensure we reduce our food wastage where possible.