Wednesday to Saturday – 12pm – 7pm
Sunday – 12pm – 8pm
1 Course
£14
2 Courses
£18
3 Courses
£21
Starters
Breaded Garlic Mushrooms, Salad and Bread and Butter
Homemade Soup of the Day
Garlic Bread
Deep Fried White Bait, Salad and Bread and Butter
Calamari Rings, Salad and Bread and Butter
Pate Melba Toast, Onion Chutney and Salad
Prawn Cocktail, Salad and Bread and Butter
Mains
The Robin Hood Roast (Beef, Port, Turkey and Gammon) with all the trimmings! (Ask your server for the daily meats)
Nut Roast, with Roast Potatoes and Vegetables or Salad and New Potatoes
Fishcakes, New Potatoes and Salad
Angus Cheeseburger, Chips and Salad
Choice of Pie (Steak & Stilton, Chicken, Leek and Bacon, Lamb and Mint, Steak and Ale, Spinach and Mushroom) New Potatoes and Vegetables
Homecooked Ham, Egg and Chips
Mushroom Balti, Rice, Salad and Popadom
Extras
We offer a selection of extras if you want to add to your meal for a small supplement
Stuffing £1
Yorkshire £1
Vegetables £3
Roast Potatoes £3
Puddings
Please see our Pudding Menu to make your choice
Daily Specials
Wednesday – Curry and a Drink – £15
Choice of:
Mushroom Balti
Chicken or Vegetable Madras
Chicken or Vegetable Korma
Fruity Pork
All Served with Rice and Popadom
Thursday – Pie and Pudding – £15
Choice of Pie (Steak & Stilton, Chicken, Leek and Bacon, Lamb and Mint, Steak and Ale,) Served with New Potatoes and Vegetables
Friday – Fishy Friday – £16
Fishy Friday! Fish and Chips, Served with a choice of Mushy or Garden Peas followed by a Pudding of your choice
Saturday – Steak Day! Including a Carafe of Wine – from £25
2 x Rump Steaks Served with Chips, Peas and Salad – £25
2 x Sirloin Steaks Served with Chips Peas and Salad – £30
Both options include a Carafe of Wine
Food Wastage
Please let us know if you don’t want salad served with your meal, as we try to ensure we reduce our food wastage where possible.